Cocoon's dining room in the evening, lamps glowing over the laid tables

and sandwich bar, in Porto Sant'Elpidio

Steps from the sea, for over thirty-eight years.

Book a table See the menu

Open tonight from 19:30

Restaurant, pizzeria and sandwich bar: three kitchens under one roof.

The full menu

The restaurant

Sea and land.

Seafood starters, from the cold fantasia to the hot pentolaccia. Carla Latini's spaghettone with Adriatic clams, fresh pasta from Mani in Pasta, griddled fish and grilled meat. Valentini extra virgin olive oil and tomatoes from the Agro Sarnese-Nocerino.

Starters, pasta and mains

The fantasia di mare: a cold seafood tasting plate, on a hand-painted dish — Fantasia di mare, the cold seafood tasting plate.

The pizzeria

Two doughs, one oven.

Some of the finest flours, Solania's San Marzano DOP tomatoes, fior di latte from Caseificio Il Faro. And two ways of making pizza, each with its own menu.

Dough balls, risen in their tray and dusted with flour

Crispy pala

Round and highly hydrated, flavoured with corn and cereals: our idea of pizza, always evolving, with toppings that change with the seasons.

Macco in Puglia
Cicoria ripassata in padella, crema di fave secche (macco pugliese), crumble di grana padano e mandorle. Un viaggio in Puglia che ci ha ispirato questo piatto regionale che conquista al primo morso
Autunno a colori
Crema di zucca al forno, cavolo nero ripassato in padella, brunoise di rapa rossa e fonduta di pecorino romano d.o.p. Una pizza avvolgente e saporita che rispetta la stagionalità
La nostra amatriciana
Sugo alla Amatriciana con Pelati San Marzano d.o.p. Solania, guanciale toscano e pepe nero, fonduta di pecorino romano d.o.p., guanciale disidratato croccante. Una nostra nuova proposta, abbiamo studiato un modo per riportare un grande classico sopra la nostra base croccante
Numero perfetto
Stracotto di pomodoro cannellino flegreo, stracciatella Caseificio "il Faro" e pesto di basilico. Una pizza dove il dosaggio degli ingredienti più classici della tradizione italiana creano un sapore unico

The pizzas on the menu

A round pizza on the peel, a moment before it goes into the oven

Classic round

The result of constant research and a selection of top-quality flours: from the Margherita to the Pizza Cocoon.

Pizza Cocoon
Fior di latte az."ilFaro", fette di salmone affumicato ( fatto in casa ), rucola, gamberetti a vapore, e olio evo al limone " Valentini"
Tirolese
Fior di latte az. "il Faro", radicchio, scamorza affumicata, speck del Trentino
Crudo e burratina
Focaccia classica con prosciutto crudo nazionale, burrata di bufala Caseificio il Faro
Carbonara
Fior di latte az. "il Faro", guanciale croccante, pecorino romano "Pinna", crema di uovo e pepe fresco

And 40 more pizzas on the menu

A margherita in a Cocoon box, ready to take away

Also to take away.

Order it here and pick it up, or get it delivered with Deliveroo.

Call Takeaway Deliveroo

The pizza chef sliding a pizza into the oven on the peel

Every pizza goes into the oven on the peel, one at a time.

The sandwich bar

Sandwiches up to seventy centimetres long.

Our bread is made with a local bakery, and our burgers with Italian meat from the area. For sharing at the table, or all to yourself if you're really hungry.

Sandwiches and burgers

A sandwich with prosciutto crudo and salad

Burgers with crispy bacon, just assembled

The dining room

Booths inside, a terrace outside.

For dinner for two, a big table of friends, or pizza after the beach. We're at Via Ungheria 8/10, Porto Sant'Elpidio.

The covered terrace, with tables laid towards the street

Who we buy from

We'll save you a table.

Every day except Monday, evenings from 19:30. Book online or call us: your request goes straight to the dining room.

Book a table Call 0734 993072

Where: Via Ungheria 8/10, 63821 Porto Sant'Elpidio
At your door: Order on Deliveroo
Email us: ristorantecocoon97@gmail.com